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Culinary Arts: Citing & Writing

A guide to Culinary Arts resources and research for students and faculty in Wor-Wic's Culinary Arts Program. Find all available databases under Databases by Subject and select Hospitality/Tourism.

APA or MLA Citation Guides

Need help with Citing Your Sources?

  • Go to the library webpage and select Citing Sources to access APA 7th Edition Style Guide examples from Purdue Owl or ask library staff for help.
    Wor-Wic Library Webpage

worwic.edu > Services & Support > scroll to Resource Centers (Library) on the right and select Citing Sources.

Need help with Writing Your Paper? Please contact the Reading and Writing Center.

Reading and Writing Center

The Reading and Writing Center is available to students who need assistance with reading or writing assignments. Students can use the center to work on specific assignments, complete online programs, and receive assistance with research, content and format for their written work. Individual writing conferences are available on a drop-in, first-come, first-served basis during regular hours. Students who wish to make an appointment should log into the myWorWic portal and use the Online Help Scheduler link to access the calendar.

Reading and Writing Center- 410-334-2842- Brunkhorst Hall Room 227

When writing an academic paper, it is important to cite the sources used in your research. The following guides will help you document your sources.

APA (sciences, social sciences)

MLA (English, literature, language)

Note: English classes use MLA Handbook, 9th edition

Citation Tools